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	<title>Innovation CHEF &#187; food</title>
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	<description>Making Innovation as easy as Pie</description>
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		<title>Star Trek Replicators in 10 years</title>
		<link>http://innovationchef.com/2009/05/18/star-trek-replicators-in-10-years-630/</link>
		<comments>http://innovationchef.com/2009/05/18/star-trek-replicators-in-10-years-630/#comments</comments>
		<pubDate>Mon, 18 May 2009 21:54:32 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
				<category><![CDATA[Case Studies]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[innovation]]></category>
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		<description><![CDATA[The ability to realise a design, to hold it in your hand and look it over is a source of great satisfaction to any product designer. The advent of 3D rapid prototyping systems brought design up from the drawing board (or monitor) and into the physical world. These prototypes were often nice to look at but far from robust.

A new wave of technology is showcased in the recent IFTF publication and describes a future world of instant and embedded technology and huge implications for manufacturing. While not quite at the sophistication of those on Star Trek it still is going to be a huge change in short run manufacturing.]]></description>
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		<title>Creme Egg Smasher</title>
		<link>http://innovationchef.com/2009/03/25/creme-egg-smasher-262/</link>
		<comments>http://innovationchef.com/2009/03/25/creme-egg-smasher-262/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 20:36:36 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
				<category><![CDATA[Case Studies]]></category>
		<category><![CDATA[Chef's Notes]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[creativity]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fun]]></category>
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		<guid isPermaLink="false">http://innovationchef.com/?p=262</guid>
		<description><![CDATA[Wouldn't normally be the kind of thing we'd recommend. Innovation is more of an everyday habit of excellence rather than some esoteric or mysterious thing for the gurus and Einsteins. This entry for Cadbury's "Unleash The Goo" competition, in which entrants must find the most creative way to break a Creme Egg shows a lot of great behaviours to be totally supported.]]></description>
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		<title>Innovation Opportunities for Ireland</title>
		<link>http://innovationchef.com/2009/03/11/innovation-opportunities-for-ireland-176/</link>
		<comments>http://innovationchef.com/2009/03/11/innovation-opportunities-for-ireland-176/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 12:44:19 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[innovation]]></category>
		<category><![CDATA[ireland]]></category>
		<category><![CDATA[nutraceuticals]]></category>
		<category><![CDATA[nutrigenomics]]></category>
		<category><![CDATA[video]]></category>

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		<description><![CDATA[In January the founder of one of Europes leading Innovation Consultancy firms was interviewed on the CNBC show "The Business of  Innovation" In the interview Tim Jones talked about where he felt Ireland should focus it's innovation efforts. The areas of nutraceuticals and nutrigenomics were highlighted as areas from which Ireland could build on core competencies with the food/drink industry.]]></description>
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